Baked Strawberry Donuts

Name: Baked Strawberry Donuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 donuts
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated sugar; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup buttermilk; 1/4 cup unsalted butter, melted; 1 large egg; 1 tsp vanilla extract; 1 cup fresh strawberries, chopped; 1 cup powdered sugar; 2 tbsp milk; 1/2 tsp vanilla extract

Highlighted under: Street Food Recipes

I remember the first time I made these baked strawberry donuts. The kitchen filled with the sweet aroma of fresh strawberries, and I couldn’t wait to take a bite. Unlike their fried counterparts, these donuts are lighter, yet still pack a punch of flavor! Using fresh strawberries adds a delightful tartness that perfectly balances the sweetness. I promise you, once you taste these donuts, you’ll want to whip up a batch every weekend. They’re perfect for breakfast or as an afternoon snack with a cup of tea.

Created by

The Chefbrunocooks Team

Last updated on 2026-02-11T15:58:27.724Z

When I first experimented with these baked strawberry donuts, I was amazed at how simple the process was, and at the delicious results! Instead of frying, I baked them to keep them lighter, which is perfect for a guilt-free treat. Making a batter with fresh strawberries not only brightens the color but also enriches the flavor, making each bite a delightful burst of sweetness.

One tip I discovered is to use a mix of whole strawberries and strawberry puree for added depth in flavor. I love garnishing them with a light glaze which gives them a glossy finish, making them as pleasing to the eye as they are to the palate. Trust me, these donuts are bound to impress your family and friends!

Why You'll Love These Baked Strawberry Donuts

Light and fluffy texture that melts in your mouth
Bursting with fresh strawberry flavor
Healthier version compared to traditional fried donuts

Understanding the Ingredients

The key to achieving a perfect light and fluffy texture in these baked strawberry donuts lies in your choice of ingredients. All-purpose flour is ideal as it provides just enough gluten structure without making the donuts tough. If you want a gluten-free version, consider using a 1:1 gluten-free flour blend, keeping in mind that the texture may vary slightly.

Using fresh strawberries truly elevates the flavor of these donuts. Opt for ripe, sweet strawberries for optimum taste. You can also experiment with other berries like raspberries or blueberries, although the baking time may need slight adjustments.

Technique Tips for Fluffy Donuts

When mixing the batter, be careful not to overmix after combining the wet and dry ingredients. Overmixing can lead to denser donuts, so stir just until combined. It’s totally fine if there are a few lumps; they will bake out in the oven. Gently folding in the strawberries helps to maintain a light texture as well.

Keep a close eye on the baking time. Every oven performs slightly differently. Start checking for doneness at the 10-minute mark, and use a toothpick inserted into the center of a donut; it should come out clean or with just a few crumbs clinging to it.

Ingredients

For the Donuts

1 cup all-purpose flour
1/2 cup granulated sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1/4 cup unsalted butter, melted
1 large egg
1 tsp vanilla extract
1 cup fresh strawberries, chopped

For the Glaze

1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the chopped strawberries.

Fill the Donut Pan

Spoon the batter into the prepared donut pan, filling each mold about two-thirds full.

Bake

Bake in the preheated oven for 10-12 minutes or until a toothpick inserted in the middle comes out clean.

Cool and Glaze

Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack. Mix the glaze ingredients together and drizzle over the cooled donuts.

Pro Tips

For an extra burst of flavor, consider adding a pinch of cinnamon or lemon zest to the batter. Always use fresh strawberries for the best results.

Storage and Freezing

These baked strawberry donuts are best enjoyed fresh but can be stored for a couple of days in an airtight container at room temperature. If you're looking to make a batch in advance, consider freezing them without the glaze. Allow the cooled donuts to freeze on a baking sheet for about an hour, then transfer them to a resealable freezer bag. They’ll keep well for up to three months.

To reheat frozen donuts, preheat your oven to 350°F (175°C) and bake them for about 5-7 minutes until warm. After reheating, drizzle with glaze for that fresh-baked taste.

Variations and Serving Suggestions

Try adding a sprinkle of cinnamon or nutmeg to the dry ingredients for an aromatic twist that complements the strawberries. If you want a richer flavor, substitute half of the buttermilk with Greek yogurt, which will also add additional protein and creaminess.

These baked strawberry donuts pair beautifully with a cup of tea or coffee. Consider serving them with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. You could even create a mini donut bar with various glazes and toppings like shredded coconut, sprinkles, or chopped nuts for a fun gathering.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them thoroughly to prevent excess moisture in the batter.

→ How should I store the donuts?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make the batter ahead of time?

It's best to bake the donuts immediately after mixing the batter for optimal texture.

→ Can I freeze the donuts?

Yes, you can freeze the unglazed donuts. Place them in a single layer on a baking sheet, freeze, and then store in a freezer bag.